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Effects of multi-year biofumigation on soil bacterial and fungal communities and strawberry yield.

Identifieur interne : 000224 ( Main/Exploration ); précédent : 000223; suivant : 000225

Effects of multi-year biofumigation on soil bacterial and fungal communities and strawberry yield.

Auteurs : Daqi Zhang [République populaire de Chine] ; Dongdong Yan [République populaire de Chine] ; Hongyan Cheng [République populaire de Chine] ; Wensheng Fang [République populaire de Chine] ; Bin Huang [République populaire de Chine] ; Xianli Wang [République populaire de Chine] ; Xiaoning Wang [République populaire de Chine] ; Yue Yan [République populaire de Chine] ; Canbin Ouyang [République populaire de Chine] ; Yuan Li [République populaire de Chine] ; Qiuxia Wang [République populaire de Chine] ; Aocheng Cao [République populaire de Chine]

Source :

RBID : pubmed:31672346

Descripteurs français

English descriptors

Abstract

Biofumigation is an effective, non-chemical method to control soil-borne pests and diseases and to maximize crop yield. We studied the responses of soil bacterial and fungal communities, the soil's nutritional state and strawberry yield, when the soil was biofumigated each year for five consecutive years using fresh chicken manure (BioFum). BioFum significantly increased the soil's NH4+-N, NO3--N, available P and K and organic matter. Fusarium spp. and Phytophthora spp. which are known to cause plant disease, were significantly decreased after BioFum. In addition, Biofum increased the soil's temperature, enhanced chlorophyll levels in the leaves of strawberry plants, and the soluble sugar and ascorbic acid content in strawberry fruit. We used high-throughput gene sequencing to monitor changes in the soil's bacterial and fungal communities. Although BioFum significantly decreased the diversity of these communities, it increased the relative abundance of some biological control agents in the phylum Actinobacteria and the genera Pseudomonas, Bacillus and Chaetomium. An increase in these biological control agents would reduce the incidence of soil-borne pathogens and plant disease. Although strawberry marketable yield using BioFum was higher in the first three years, the decline in the final two years could be due to the accumulation of P and K which may have delayed flowering and fruiting. Methods to overcome yield losses using BioFum need to be developed in the future. Our research, however, showed that BioFum enhanced soil fertility, reduced the presence of soil pathogens, increased the relative abundance of beneficial bacteria and fungi and improved strawberry quality. Unlike chemical soil treatments that can cause pest and disease resistance when used continuously over many years, our multi-year research program on BioFum showed that this treatment provided significant benefits to the soil, plant and strawberry fruit.

DOI: 10.1016/j.envpol.2019.113415
PubMed: 31672346


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">Biofumigation is an effective, non-chemical method to control soil-borne pests and diseases and to maximize crop yield. We studied the responses of soil bacterial and fungal communities, the soil's nutritional state and strawberry yield, when the soil was biofumigated each year for five consecutive years using fresh chicken manure (BioFum). BioFum significantly increased the soil's NH
<sub>4</sub>
<sup>+</sup>
-N, NO
<sub>3</sub>
<sup>-</sup>
-N, available P and K and organic matter. Fusarium spp. and Phytophthora spp. which are known to cause plant disease, were significantly decreased after BioFum. In addition, Biofum increased the soil's temperature, enhanced chlorophyll levels in the leaves of strawberry plants, and the soluble sugar and ascorbic acid content in strawberry fruit. We used high-throughput gene sequencing to monitor changes in the soil's bacterial and fungal communities. Although BioFum significantly decreased the diversity of these communities, it increased the relative abundance of some biological control agents in the phylum Actinobacteria and the genera Pseudomonas, Bacillus and Chaetomium. An increase in these biological control agents would reduce the incidence of soil-borne pathogens and plant disease. Although strawberry marketable yield using BioFum was higher in the first three years, the decline in the final two years could be due to the accumulation of P and K which may have delayed flowering and fruiting. Methods to overcome yield losses using BioFum need to be developed in the future. Our research, however, showed that BioFum enhanced soil fertility, reduced the presence of soil pathogens, increased the relative abundance of beneficial bacteria and fungi and improved strawberry quality. Unlike chemical soil treatments that can cause pest and disease resistance when used continuously over many years, our multi-year research program on BioFum showed that this treatment provided significant benefits to the soil, plant and strawberry fruit.</div>
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<AbstractText>Biofumigation is an effective, non-chemical method to control soil-borne pests and diseases and to maximize crop yield. We studied the responses of soil bacterial and fungal communities, the soil's nutritional state and strawberry yield, when the soil was biofumigated each year for five consecutive years using fresh chicken manure (BioFum). BioFum significantly increased the soil's NH
<sub>4</sub>
<sup>+</sup>
-N, NO
<sub>3</sub>
<sup>-</sup>
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<CopyrightInformation>Copyright © 2019. Published by Elsevier Ltd.</CopyrightInformation>
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